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the travelling crockpot – nikki’s dinner |||

so i must confess – i did not have a fun time with my camera this evening and instead of perfecting anything, i dove right in, eating everything put before me.  i mean – can you blame me?  when it comes to describing the delicious food we feasted on that night at Nikki’s, well it’s difficult because sometimes you know, words can’t do the describing.  you gotta be able to taste the deliciousness!

but for you – i shall do my best.

we started off eating the most intriguing bread i’d had in a long time.  laced with blue cheese and walnuts it was amazing on it’s own and then when we got to the boeuf bourguignon – using it to get every last bit of juiciness from the bowl was key!
and don’t let me forget that soup.  that soup – white bean, sage and prosciutto was rich and creamy and smoky.  i’d eat it as a meal on it’s own that’s for sure!  the salad was fresh leafy greens tossed in a mustard-parmesan-garlic dressing and a parmesan crisp to top it off.

and then dessert – oh that cheesecake!  i think i licked the plate if i remember correctly.  the salted caramel sauce that was atop that cheesecake with perfect caramelized apples – delectable!

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until the next travelling crockpot – we actually have two crockpots this month!  a collective holiday feast and my dinner!  holiday pressure!

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the travelling crockpot – marisa’s dinner ||

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| snacks |
air popped popcorn tossed with hot sauce, chili powder and parmesan
candy skewers
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| main |
mini corn dogs served with honey dijon mustard and ketchup
beef sliders with caramelized onions and smoked blue cheese
pulled pork sliders
corn on the cob
veggie sticks with ranch dressing in a cup
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| dessert | strawberry graham cracker ice cream sandwiches
(graham cracker instead of cookie and frozen cool whip instead of ice cream)
| drink | white sangria
ever been to the canadian or pacific national exhibition?  we like to call it the CNE here in toronto and PNE in vancouver.
complete with fair rides, livestock, and ring toss games – marisa’s dinner was inspired by the fair!  i simply must get her recipe for the corn dogs, they were stellar and would teach me to get over my fear of deep-frying.
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the travelling crockpot – marisa’s dinner.

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the ladies gathered for another evening of eating.

the theme?  BACON!

it was in EVERYTHING!

serious!

even in the brownie we had for dessert.
wait – what brownie you say!?
ya… i ate it before remembering i had a camera in my hand.  sorry!

the menu.
appetizer – a deconstructed BLT with avocado thrown in for extra yumminess… salad.
main & sides – bacon & boursin crusted beef tenderloin with braised apple bacon cabbage and bacon wrapped green beans.
dessert – bacon fudge brownies.

so good!  i can’t tell you how happy i am that we started this monthly occurrence… my tummy could though!