slightly altered from the original recipe found on milk & mode straight out of the smitten kitchen cookbook – i give you the yummiest, chewiest, perfect mix of sweet, salty and crunchy cookie recipe you will ever find – and then hopefully make – and then DEVOUR!
my alterations?
i made the popcorn using this method
added in a cup of toasted walnuts & dark chocolate chunks when stirring in the popcorn
and topped with sea salt just before baking.
they did not last long.
and neither did the second batch. heehee.
now – to figure out a gluten and dairy free version of these so that i can share this goodness with a few friends.
happy baking – wherever you are!
