1 | i made cinnamon buns from scratch for the first time ever! it was also the first time using my christmas present from mohawk – a gorgeous kitchenaid stand mixer. i’m a lucky gal! although i must say, when a former coworker asked me how it went, i promptly told her how my arms didn’t hurt because there was no kneading involved – on my part anyways, and my hands weren’t dirty and covered in floury goop – i feel like a fraud!!! but you can’t really beat the efficiency it provides. it’s really a magical piece of equipment. i adapted smitten kitchen‘s breakfast bun recipe to make the batch pictured above. classic cinnamon and sugar.
2 | who doesn’t love thinking in a hot shower?
happy sunday – wherever you are!
Ah, this looks scrumptious! Smitten Kitchen is my favorite food blog of all time.
thanks emily! they were tasty! her blog is great! i love that she writes so much about her life as well as the food itself. 🙂